Dough was extremely sticky, probably needs more flour. I handled it with oil.
Here they are, formed and ready to rise. Not too pretty because they were too sticky.
After rise (a really quick 40 minutes) I brushe the tops with milk, butter and whole beaten egg successively:
Now into the oven at 400 for 5 minutes and 375 for 15 min (20 min total). Not as much browning as I'd like but nice to compare the effects:
The bottoms browned up nice
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