Wednesday, May 05, 2010

Carnitas #2 photos

All the pieces, waiting, including 3.5lb pork shoulder...

Trimmed, chopped, spiced, ready to simmer

After 3 hours, you have to simmer at least 2.5 for it to be fork tender.

Shredded up!

Leftover pork "stock":

For next time 1 tbsp salt is prob enough. 2 tbsp is pretty aggressive for the quantity, although the pork came out pretty perfectly seasoned, stock is slightly salty for my taste. Prob too much if you sauce it though.

Pork is delish, very mild but deep flavors.

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