Sunday, May 16, 2010

Tamale pie

Made with ATK southern skillet cornbread recipe, topping carnitas with homemade chili sauce, beer braise peppers/onions, with garlic infused cream cheese stirred in with some velveeta!

We'll see how it tastes.

I made chile sauce from 16 guajillos and leftover pork stock from carnitas.

No comments: