Wednesday, April 13, 2011

blue cheese 4 & wings

Made chicken wings tonight, used the Beacon-style fry method: 350 for 2 min, rest for 15 minutes, then 375 for 7 minutes.

Did the blue cheese dip like #3. The recipe below has not been made, but it's been modified as followed for next time:
  • reduced garlic to 1/2 clove; it can be a little pungent
  • reduced parsley to 1/4 tsp, and I grind it with my fingers to make it a powder
  • add a little salt and pepper
Blue Cheese #4 (TBD)

3 tbsp mayo
3 tbsp plain nonfat yogurt
1/2 clove garlic, minced & ground with salt using knife blade
1/2 tsp onion powder
1/4 tsp dried parsley
4 tbsp crumbled blue cheese

Mix with fork to really mash those blue cheese nuggets.

No comments: