Loaf sizes

Some standard dough ball sizes that I use when I bake:

Personal pizza, CPK size: 175-200g

14" pizza, thin crust, NYC style: 450g

14" pizza, medium "american" crust (PapaJohn) style: 525-575g

16" pizza, thin crust, NYC style: 600g

16" pizza, medium "american" crust (PapaJohn) style: 650-675g

Regular free-form loaf (boule) of sourdough: 1000g

Small free-form loaf (boule): 750g

"Standard" lean loaf-pan loaf (9.25" x5.25"x2.75"): 800g

Burger & hot dog buns: 92g

Small soft dinner roll: 48g

6"/7" hoagie/sandwich roll: 113g

12" hoagie/sandwich roll: 227g

Demi-baguette, Cheesecake Factory size: 250g

Large pretzel: 155g

Pita: 105g

Cuban bread loaf: 400g

Raisin Bagel: 96g