Tuesday, December 29, 2009

wine party

On New Year's Day, we're hosting a little party to start the New Year and celebrate B's completion of her sommelier program at PCI.

We'll be busting out a vertical tasting of a nice red blend from Santa Barbara County (Epiphany Cellars Revelation, which is typically Syrah, Petit Syrah and some kind of Grenache), stretching back to 1999.

So what small bites to make? We're estimating 14-16 people.

Lamb meatballs with greek yogurt
Stuffed mushrooms
Goat cheese/caramelized onion puff pastries
Braised duck en croute
Tri-tip bite tomato/fennel sauce
Bacon-wrapped dates
Bratwurst with Dijon mustard

Something sweet:

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