I use parchment to hold wet doughs, kinda like a couche.
Parchment comes off after 5 min on the stone.
Nice browning and some nice li'l crust blisters.
Very soft chewy crumb. The en pice doesn't do justice to the fluffiness of the crumb. Nice thin crust too although not as thin and leathery as earlier versions.
Posted using BlogPress from my iPhone