On the menu:
- 22lb roast turkey (with rosemary & butter under the skin, stuffed with lemon/garlic/onion/rosemary), turned out PERFECT, roasting to reach temp of 161F in thigh, and it didn't have the usual smelly/strong "turkey" flavor, which was fantastic. Mom & I managed this one; 500F for 30 min, 350 for remaining time, loosely tented top with foil.
- Homemade cranberry sauce (mom)
- Mom's stuffing
- Baby Spinach salad with persimmons & candied pecans and rice vinegar/sesame oil/orange marmelade vinaigrette (mom, from a Martha Stewart recipe, I believe)
- Mashed potatoes with onions (mom)
- Roasted acorn squash with rosemary & olive oil (mom); I'm not a big squash fan, but this was pretty damn good!
- Apple pie (Monica; her first one, and a pretty damn good one!)
- Chocolate pumpkin pie (Judy)
- Homemade sourdough bread (me, using LBB recipe)
- cornbread (me, using Albers Corn Meal box recipe & cast iron "corncob" baking pan, plus some added chili powder per Cast Iron Cookbook)
- brussels sprouts with pancetta (me, Bobby Flay recipe)
Brussels I did in 2 batches in cast iron pan, then put all on a roasting pan & roasted in oven. About 5 min to crisp pancetta, about 5 minutes saute in pan, about 10-15 minutes in 400F oven, with a little lemon juice on top at the end. Yum!
Not a whole lot of leftovers...some turkey, some mashers, a few brussels (even though I made a ton, they were almost all gone). I'm thinking "t-day remix":
--mashed potato cakes with mushroom sauce (need some criminis/portobellos/whites)
And I need to make some more cranberry sauce! I ate 1/2 a giant Costco bag this week; I like the traditional sugar syrup + cranberry style. One of my favorite cranberry remixes was Iron Chef style, with a splash of OJ, some bourbon (Gentleman Jack), and a few good glugs of real maple syrup. Added a smoky, sweet, spicy complexity that was outstanding.