We're Cookin' Now
Friday, May 14, 2010
PG #8
Much Lower hydration (used buttermilk, and brushed top with that as well). it came apart a little despite the log roll, prob not enough moisture.
Slash down the middle ended up deep! A lot of yeast in here so I'm interested to see flavor and texture.
Next time tweak with higher hydration and maybe some egg.
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