Burger buns

Inspired by Sally's burger bun recipe from allrecipes, I developed my own, worked ou the bakers percentages and then compare with Reinharts soft white sandwich bread from ABE, very similar.

Dough was extremely sticky, probably needs more flour. I handled it with oil.

Here they are, formed and ready to rise. Not too pretty because they were too sticky.



After rise (a really quick 40 minutes) I brushe the tops with milk, butter and whole beaten egg successively:





Now into the oven at 400 for 5 minutes and 375 for 15 min (20 min total). Not as much browning as I'd like but nice to compare the effects:




The bottoms browned up nice




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