Los Taquitos Carnitas
One Pork shoulder, bone-in, probably 6-8lbs.
2 cinnamon sticks
1 head garlic, with top sliced off
1-2 cups condensed milk
1-2 cups cola
1 tbsp salt
Water (to almost cover)
- Trim a little fat off the top of the pork shoulder, but leave some on for flavor.
- Slice the pork a bit, but leave bone in
- In a large pot, place pork, 2 cinnamon sticks, garlic, condensed milk, cola, salt, and water to almost cover.
- Bring to a boil and reduce to simmer, simmer 2 hours in covered pot.
- Remove meat and shred.
Once shredded, you can throw it on the grill with some oil to get crisp. Make tacos or burrito, with some pico de gallo.