yeast amounts

From Daniel DiMuzio's "Bread Baking: An Artisan's Perspective"

This applies to instant yeast in a lean dough, at 77F, for rising times during bulk fermentation

• 0.3% - 3-4 hours
• 0.4 - 0.5% - 1.5 to 2 hours
• 0.7% - 1 hour
• 1% - 30 to 45 min