Definitely more dense and moist, loaf feels heavy for its size. Open crumb but not light Thicker more leathery crust. I think it was definitely overproofed. That said I'm surprised at the good browning despite. I would try this recipe again with shorter rise time
Oven spring was about the same as the last one, still not great.
- Posted using BlogPress from my iPhone
No comments:
Post a Comment