Wednesday, September 29, 2010

No knead latest

This one had some barley malt syrup in it

Definitely more dense and moist, loaf feels heavy for its size. Open crumb but not light Thicker more leathery crust. I think it was definitely overproofed. That said I'm surprised at the good browning despite. I would try this recipe again with shorter rise time

Oven spring was about the same as the last one, still not great.

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