Soy mirin scallions red pepper flakes Ginger lemon zest salt white pepper sesame oil and canola. Let them marinate from 1230 to 6pm.
Then on the grill over high heat:
After 8 minutes (about 6 on one side, 2 on the other)
From the grill to the plate. With some brown rice and some sugar snaps from the farmar, stir fried in a tbsp or two of the marinade.
Mmm. The taste of short ribs is incredible.
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