Wednesday, February 10, 2010

Pulled pork

Made some last week!

Slather: yellow mustard + honey (50/50)
Rub: the Magic Rub I developed
Liquid: 1/2 cup stew puree (carrots/celery/onion which had previously braised some chicken thighs) + 1/2 cup "apple pie" liqueur. Liquid went about 1/2 way up the roast.

In crock pot for ~9 hours

Results: tender, flavorful, falling apart easily, not dry. Not smokey at all; would've been nice in the smoker.

Vinegar sauce I made (recipe is top secret!) turned out well. Hints: multiple vinegars, honey, catsup.


ro said...

Sounds yummy. I'm the publicist for Travis Hasse's Original Apple Pie Liqueur. Would be happy to use your recipe (with credit) in our marketing material. Let me know.

Just somebody said...

Hi Ro,
Thanks for the offer. The "apple pie" I'm using is home-made. Travis' liqueurs look great, I'd be willing to give his a shot in the recipe, any way I could get a sample? :)

ro said...

Hi Just,

Please email me directly with your address and I'll get some over to you. Please refer to this recipe.

ro said...

Hi Just,

Please email me directly and I'll get some Hasse's Original Apple Pie out to you.