Sunday, April 26, 2009

Secret Spice Rub

Well, not so secret. From Bruce Aidells, famous for poultry sausage, this one is on the back of the Diamond Crystal Kosher Salt box. Like I said, not so secret.
  • 1/3 cup Diamond Crystal Kosher Salt
  • 2 tbsp fresh ground Black Pepper
  • 2 tbsp light brown sugar
  • 3 tbsp paprika
  • 2 tbsp chili powder
  • 1 tsp ground sage
  • 1 tsp dry thyme
  • 1/2 tsp ground allspice
  • 2 tsp ground fennel
  • 2 tsp ground coriander
  • 1 tsp dry basil
  • 2 tbsp granulated garlic or garlic powder
Combine ingredients in jar. Seal and shake well. Store for up to 3 months.

Good for meats or poultry.

No comments: