- Crumb: very tender, not wet at all, nice holes, fluffy!
- Flavor: very clean, like fresh French bread
- Crust: closer to French bread: golden, a bit chewy, thin
- To change: add more salt! Seemed to not be salty enough
- 95%! Hit the jackpot with this one. Perfect crumb, perfect crust, cooked through/not gummy at all; but could use a bit more rye/sour flavor.