Sunday, September 28, 2008

LBB status

So far so good. At 230pm this morning I out the boules in the fridge, which means they should be ready as early as 1030pm tonight for final rise. Downside is that it will still take 4 hours after the final rise to bake the bread, it will be too late tonight.

On the other hand, if I get up at 4am tomorrow morning, I will have fresh bread by 8am! :)

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