Thursday, January 04, 2007

Grandma's bread update

OK, so some things I learned:

After the bread cools down almost completely, store it in a plastic bag. The extra moisture that gets released will actually make the crust softer.

That said, the crust should still be softer.

I just had some of that bread yesterday, which has been stored in my fridge in a large Ziploc bag since I made it, and it was totally delicious and still moist, but not wet, with no sign of mold anywhere.


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