Good resource for troubleshooting issues with bread:
http://allrecipes.com/advice/coll/baking/articles/152P1.asp
http://www.baking911.com/bread/problems.htm
http://www.breadmachinedigest.com/beginners/troubleshooting_chart.html
Thus two problems with grandma's bread from this last time may be resolved:
1. Forgot to add the salt, so the rise was really high!
2. Gumminess probably due to either insufficient cook time or too high temperature at start of baking.
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