I was watching Guy Fieri's "Diners..." show and he was in Chicago at a BBQ place. The guy he was interviewing won 3rd place in Memphis in May, and here are the ingredients that went in his rub:
The rub:
Crushed red pepper
Salt
Sugar
Paprika
Garlic
Chili Powder
Spanish paprika
Coriander
Dried Ginger
Rubbed sage
Onion powder
Cumin
Cayenne
Equal parts black and white pepper
He used a mustard slather on top of the pork: yellow mustard + beer + pepper + salt + italian salad dressing solids only + apple juice + some of the above rub
Sounds pretty damn good to me!
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