Turned out well, followed my previous recipe. I think the batter could've been a bit thicker. Funny, I used over 1.25 c. flour, and it still seemed a bit thin.
Used a new sauce recipe, based on something I found at Chowhound:
Fish Taco Sauce
1/2 cup plain yogurt
1/2 cup mayonnaise
Juice of 1 lime
1/2 tsp dried oregano
1/2 tsp cumin
1/2 tsp cayenne
Salt + pepper to taste
1 habanero or jalapeno, minced
4 dashes hot sauce
Mix all to combine, and let sit at least 30 minutes.
Results: good flavor, nice tang. I deseeded the jalapeno, so there's not a lot of heat. Habanero or a really hot japaleno would be nice in here too, if you like more heat.
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