Creamy Mushroom Sauce (from Diane Phillips Perfect Party Foods); I augmented by 50/50 chicken & beef stock, also about 1tbsp of brandy before adding flour.
Roast Pork Loin from ATK; did a brine using Alton Brown's brine (I think; I had a plastic cup of it stored in the cabinet) for 1 hour before pan searing then roasting.
Pretzels (my own recipe)
Apple Schnapps
Riesling
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