blue cheese 4 & wings

Made chicken wings tonight, used the Beacon-style fry method: 350 for 2 min, rest for 15 minutes, then 375 for 7 minutes.

Did the blue cheese dip like #3. The recipe below has not been made, but it's been modified as followed for next time:

• reduced garlic to 1/2 clove; it can be a little pungent
• reduced parsley to 1/4 tsp, and I grind it with my fingers to make it a powder
• add a little salt and pepper

Blue Cheese #4 (TBD)

3 tbsp mayo

3 tbsp plain nonfat yogurt

1/2 clove garlic, minced & ground with salt using knife blade

1/2 tsp onion powder

1/4 tsp dried parsley

4 tbsp crumbled blue cheese

Mix with fork to really mash those blue cheese nuggets.