Bread notes

Baked off "grandma's 2009 bread", as well as 1st loaf of "5-minute artisan" bread.

5-Minute artisan:

• Crumb: very tender, not wet at all, nice holes, fluffy!
  
• Flavor: very clean, like fresh French bread
• Crust: closer to French bread: golden, a bit chewy, thin
• To change: add more salt! Seemed to not be salty enough

Grandma's 2009 bread

• 95%! Hit the jackpot with this one. Perfect crumb, perfect crust, cooked through/not gummy at all; but could use a bit more rye/sour flavor.