That's the name of one of my favorite Korean BBQ restaurants in Los Angeles.
Went with Beckey & some friends this last Thursday for Korean BBQ.
I love bulgogi and the kimchi too, so super delicious. With 4 large Hite beers and 2 chicken and 2 beef dishes for 6 people, it was very reasonable (<$20 per person) and very delicious. If you want to try making bulgogi yourself, here are a few good sources: http://www.asianinfo.org/asianinfo/issues/bulgogi.htm
http://www.1stopkorea.com/index.htm?cooking-kimchi.htm~mainframe
Kimchi is a different story, more complicated, more preparation.
Here's some links:
http://www.koreanquarterly.org/Fall1998/food.asp
http://www.exploratorium.edu/cooking/pickles/recipe-kimchi.html
http://www.sweetbabymedia.com/recipes/allbynumber4/016638.shtml
http://kalaniosullivan.com/General/Opinions-k2.htm (annoying graphics but neat recipes)
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