We're Cookin' Now

Made the Spatzle from the Wanderlust Kitchen recipe for lunch today and they were fabulous! Only thing I would change is slightly less salt...

Went cherry picking a few weeks ago in Leona Valley. Tried a new orchard (Copelands) that had a bunch of organic varieties, including Utah G...

I've been touring Seattle this weekend, it's been fun! Weather cooperated and got to see and taste a lot.  Lots of great rock and ro...

Got interested in making some Cubano medianoche sandwiches this weekend, after reading all about them on TFL. Based on a few recipes online...

After my post in 2011 about Cafe Du Monde beignets , been reading more about beignets and trying to unlock the secrets. Sometimes I get a bi...

I've always wanted to try the Anis Bouabsa baguette that Janedo, David, breadbakingbassplayer and others on TFL have written about and t...

Lots of info on the web, generally very conservative..."use no more than 3 weeks after sell-by date" Well, I found a full can of...